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Breakfast
8:00 - 11:15
BENEDICT IN A BOWL WITH HOLLANDISH SAUCE
With bone-in ham, semi-dried tomatoes and parmagiano cheese
With salmon marinated in our gin, spinach and caviar
165,-
Baked eggs with crispy bacon on bread with camembert, radish and herbs
145,-
Avocado bread with soft-boiled egg, arugula and salty cheese
195,-
Semolina porridge with apple chutney, cinnamon and raisins
95,-
Soups
11:30 - 16:00
Our Fó with noodles, chicken, peas, egg, spring onion and bread croutons
120,-
Creamy soup of baked garlic with marjoram and croutons
75,-
Lunch
11:30 - 14:30
Roastbeef with waldorf salad, wallnuts, blue cheese, grapes and little gem
265,-
Gnocchi with baked pumpkin pureé, gorgonzola, fried sage and dried seeds
215,-
Baked chicken with paprika sauce, little potato dumplings and sour cream
205,-
Sea bass with beluga lentil ragout, root vegetable and Mojo picón sauce
285,-
205,-
Bread Special
8:00 - 16:00
Grilled pork pluma on bread with mushrooms and parsley mayonnaise
195,-
Avocado bread with soft-boiled egg, arugula and salty cheese
195,-
Chicken steak on bread with grilled cabbage, fried onion mayonnaise, pickled celery and onion marmalade with raisins
215,-
Sweet
DAILY OFFER ON REQUEST
Opening hours
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Monday - Thursday 8:00 - 18:00
Friday 8:00 - 16:00
On Monday we start cooking at 8:30,
the kitchen closes every 30 minutes
before closing time.
We are closed on public holidays.
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